Sunday, July 12, 2015

Macaroons


My First Baked Macroons


INGREDIENTS

1/3 cup of butter
3/4 cup of sugar
1 can condensed milk
1/2 tsp vanilla extract
1/2 cup flour
2 cups of desiccated coconut
2 eggs

METHODS

  1. In a bowl, cream butter using a hand mixer on low speed. Add sugar and beat together until well blended and fluffy. Add eggs one at time, beating continuously. Add condensed milk and vanilla extract and continue to beat until blended.
  2. In a medium bowl, combine flour and desiccated coconut. Add to egg mixture and beat until combined.
  3. Scoop into paper-lined mini muffin pans and bake in a 350 F oven for about 15 to 20 or until golden. Allow to cool for about 5 minutes.

VIDEO



Saturday, July 4, 2015

Chocolate Peanut Butter Cupcakes

Try this Chocolate Peanut Butter cupcakes that produces fantastic combination.
(For the recipe click the link below)


INGREDIENTS

2 cups of all purpose flour
1 tsp baking powder
1/4 tsp salt
3/4 Hershey cocoa powder
1/2 cup of milk
1 egg
1 cup of peanut butter
1/2 cup butter
1/2 cup of sugar

METHODS

1. Combine all dry ingredients then set aside.
2. In a mixing bowl, put butter, milk and egg then mix.
3. Combine the dry and liquid ingredients.
4. Using ice cream scoop, put it in cupcakes tray.
5. (Preheat oven to 350 F) 
6. Bake for 15 to 20 minutes.


Salisbury Steak



The Salisbury steak is a ground beef, sometimes mixed with other foods, 
shaped like a burger patty and broiled or fried, often garnished or served with sauce.
(Dictionary.com)






INGREDIENTS

1 pack CDO all purpose beef mix
(you can also use ground beef)
1 tbsp of oyster sauce
1 tbsp Worcestershire sauce 
1 tbsp ketchup
1 big chopped onion
1 tsp garlic powder
1 tsp sugar
4 slices of gardenia tasty bread , cut into small pcs.
(you can also use bread crumbs.)
SAUCE
1/2 sachet cream of mushroom
1 cup of milk
2 tbsp o water
1 tbsp of soy sauce
1 sachet ginisa mix

METHODS

1. Mix all the ingredients and make it into patties.
2. Fry it until golden brown.
3. for the sauce - in a boiling water add
cream of mushroom, milk, soy sauce and ginisa mix.
stir until smooth.
4. Pour the sauce on top of salisbury steak



 


Pineapple Empanada


My first baked pineapple empanada.
Empanada is turnover or mold of pastry filled with chopped 
or ground meat, vegetable, and fruit. (Dictionary.com)


INGREDIENTS

Crust
2 cups of all purpose flour
1 cup of butter
1 to 2 table spoon ice cold water
egg

Filling
2 cups of pineapple
1/2 cup cornstarch
1 cup evaporated  milk
1/2 cup of sugar

METHODS

1. For the filling - Boil  the pineapple, milk, cornstarch
 and sugar until become sticky, then set aside.
2. Using food processor bowl, pour the flour and butter .
Mix until it looks like crumb, add 1 tbsp of butter and egg then mix again.
3. Divide the dough into two.
4. Flatten the dough using the rolling pin.
5.Shape the dough using the cookie cutter. 
6. Prepare the filling.
7. Put the dough and filling to empanada mold.
8. Fold it.
9. Preheat oven in 350 F , put the empanada inside the oven.
Bake for 20 minutes.





Friday, July 3, 2015

Lemon Bar Cake with Blueberry on Top

I  loved the taste of lemon and blueberry,
so I tried to baked bar cake using the two ingredients.


INGREDIENTS

2 cups of cake flour
1 tbsp of lemon juice
1 tbsp of lemon zest
1 cup of butter
1/2 cup of sugar
1 tsp baking powder
1 tsp vanilla 
3 eggs
1/4 salt

Topping

1 cup blue berry jam

METHODS

1. Combine all dry ingredients then set aside.
2. In a mixing bowl, put butter, milk , lemon juice ,lemon zest 
and egg then mix.
3. Combine the dry and liquid ingredients.
4. Pour it rectangular bake pan.
5. (Preheat oven to 350 F) 
6. Bake for 15 to 20 minutes.


Yema Bun


Yema is a type of custard candy made from egg yolks and condensed milk.
This is a common Filipino dessert and one of the easiest to make.
In this recipe I put the yema inside the bun, that's why I called it a " Yema Bun"
( For the recipe you can click the link below)


INGREDIENTS

Bun

4 cups of bread flour
1/4 cup of white sugar
2 tbsp of vegetable oil
1 1/2 tsp of salt
1/1/2 tbsp of active yeast
1 1/2 cup of water

Yema

300 g condensed milk
6 egg yolks
1 tsp of vanilla


Methods

1.In a large bowl, combine warm water, yeast ,salt, vegetable oil ,
 sugar and 3 cups of bread flour
Mix thoroughly.
2. Gradually add 1 cup of flour, kneading until smooth.
3. Then place the dough in a greased bowl and turn it several times to coat.
4. Cover it with plastic or towel. Allow to rise until doubled.
5. Using the rolling pin flatten the dough. 
6. Shape the in circle form..
7.( For the yema) combine the condensed, 
egg yolk and vanilla, mix until become thick and sooth and let it cool.
8. In a  flatten circle dough put 1 tsp of yema
 inside and form it like a ball.
9. bake at 350 F for 20 -30 mins






Thursday, July 2, 2015

Cheese Mango Cupcakes


Baking is very interesting.... anyone can bake  as long it is your passion.
You can also try and make your own recipe. Like what I did. 
This mango cheese cupcake is very soft and the taste is sweet and a little bit salty.
You can try this at home.


INGREDIENTS

2 cups all purpose flour
1 can (300 g) mango flavored condensed milk
1 tsp baking powder
1/2 cup of sugar
1/2 cup chopped mango fruit 
1/2 stick of quick melt cheese (grated)
1/2 stick cheddar cheese (grated)
1/2 stick of butter
2 eggs
1/4 tsp of salt

METHODS

1. In a large bowl, combine flour, baking powder and salt. 
2. In a medium bowl, beat butter, sugar and eggs 
3. Beginning and ending with flour mixture, 
add flour mixture in thirds and ½ of sweetened 
condensed milk in between (1/3 flour mixture, 
flavored ½  condensed milk, ⅓ flour mixture, ½ flavored 
condensed milk and ⅓ flour mixture). 
Beat at low speed with every addition
 4.Add quick-melt cheese and stir to combine 
5.Using a scoop or spoon, fill paper-lined muffin cups to ¾ full. 
Top with cheddar cheese and fresh mango fruit and 
bake in a 350 F oven for about 20-25 minutes 
or until toothpick inserted comes out clean 
and top is golden. Allow to cool.

Cheesy Cassava Cupcakes

Yesterday I went to supermarket and looked for all purpose flour,
but what I found was cassava flour. That moment, it came to my mind, what recipe is good using cassava flour? I was wondering if  I can  apply the recipe I used in making cheese cupcake to this recipe. So when I got home, I excitedly tried making  cheesy cassava  cupcakes. I think it was successful since  my father and mother -in- law told me  the taste is good and they loved it. 


INGREDIENTS

2 cups all purpose flour
1 can (300 g) condensed milk
1 tsp baking powder
1/2 cup of sugar
1/2 stick of quick melt cheese (grated)
1/2 stick cheddar cheese (grated)
1/2 stick of butter
2 eggs
1/4 tsp of salt

METHODS

1. In a large bowl, combine cassava flour, baking powder and salt. 
2. In a medium bowl, beat butter, sugar and eggs 
3. Beginning and ending with  cassava flour mixture, add cassava flour mixture in thirds and ½ of sweetened condensed milk in between (1/3 flour mixture,  ½  condensed milk, ⅓ cassava flour mixture, ½ condensed milk and ⅓ flour mixture). Beat at low speed with every addition
 4.Add quick-melt cheese and stir to combine 
5.Using a scoop or spoon, fill paper-lined muffin cups to ¾ full. 
Top with cheddar cheese and bake in a 350 F oven for about 20-25 minutes 
or until toothpick inserted comes out clean and top is golden. Allow to cool.

Garlic Roasted Chicken

I love to eat roasted chicken, but It's quite expensive when you buy one. 
So I'm  happy that I discovered this recipe. The ingredients are very cheap,
and anytime you can cook it at home for your family.


INGREDIENTS

1 medium size whole chicken
1 cup of vinegar
1 cup of chopped garlic
1 tbsp of salt
1 tbsp of pepper
1 tbsp of parsley

Methods

1. Combine all the ingredients except parsley.
2. In a bowl, put whole chicken and pour the mixed ingredients
3. Marinate it for 1 hour
4. Remove the marinated chicken, sprinkle with parsley.
5. Place it inside the turbo broiler or oven  with 250 F. cook for 30- 40 minutes.

Wednesday, July 1, 2015

Baked Cheesy Chicken Bacon


In this recipe I used chicken breast, lemon, basil cheese bacon and parsley. 



INGREDIENTS

4 pcs very  thin chicken breasts
1 cup shredded quick melt cheese
1 tsp basil
1 tbsp of lemon juice
salt and pepper to taste
4 slice of bacon
 1 tsp parsley

METHODS

1. Flatten the 4 pcs chicken breasts.
2. Sprinkle the salt and pepper all over the chicken.
3.Pour lemon juice.
4. Put shredded quick melt cheese and basil.
5. Wrap  the bacon strip around each chicken.
6. Sprinkle with parsley.
7.Heat oven to 350 F
8. Bake for 20 minutes.

Tuesday, June 30, 2015

T-shirt Chocolate Fondant Cake

I made this cake for my hubby!


INGREDIENTS

Fondant

450 g Marshmallows
1 kilo icing sugar
1 tsp vanilla
2 -5 tbsp of water
Crisco shortening

Methods


How to Make Fondant Marshmallow from Cookies and Cupcakes Cardio

Chocolate Cake

2 cups of sugar
2 cups all purpose flour
1 1/2 tsp baking powder
1/1/2 tsp baking soda
1/2 cup vegetable oil
1 tsp salt
3/4 Hershey cocoa powder
1 tbsp of vanilla
1 cup of milk
1 cup boiling water with 1 tsp of instant coffee
chocolate frosting

Methods

1. Preheat oven at 350 F. 
2. Combine all solid ingredients
 (flour, salt,sugar, baking powder, baking soda and cocoa powder) 
3. Pour the vegetable oil, milk, vanilla then mix.
4. Add instant coffee with boiling water then mix together.
5. Pour it to your prepare baking pan.
5. Cooking Time 20- 25 minutes


Mongo Ukoy

The Ukoy recipe shown here is made of mongo bean.Usually in the Philippines some ukoy are made of squash, potato,banana heart , turnip and mongo sprout, but this time I use mango bean.


INGREDIENTS

1 Cup of mongo bean
1 clove of garlic
1 clove of onion
2 chop tomato
1 cup ground chicken
1/2 cup flour
1/2 cup corn starch
salt and pepper to taste
1 sachet ginisa mix
shrimp (optional)
cooking oil for frying
1 cup of water
Sauce
Garlic,vinegar , salt and pepper

METHODS

1. You need to boil the mango bean until they are soft.
2. In a sauce pan with hot oil put together the onion, garlic, tomato, ground chicken,
 mongo bean and ginisa mix. When they already cook, set aside.
4. In a medium bowl put flour, corn starch , water ,salt and pepper, then mix.
 When it done, combine the the batter to the cooked mango bean.
6. Then form a circle. ( you can use ice cream scoop ).
7. Fry it until toasted and golden brown.
8. For the sauce combine the vinegar, garlic, salt and pepper

Tuesday, June 23, 2015

Misua with Meat Balls

This is  one of my favorite viands. My mom always cook it for me.
Actually you can cook as many recipe as you you like using Misua. But for now, I used 
meat balls in this recipe.


INGREDIENTS

2 packs of Misua
10 roll of meat balls
2 pcs tomato chop
1 pc onion chop
1 pc small ginger chop
1 tsp parsley
1tsp fish sauce
1 cup of water
1 tbsp knor seasoning
1tbsp oil

METHODS

 In boiling oil, put onion, ginger,tomato and meat balls.
 Add water, mishua, knor seasoning and fish sauce then the parsley.
 Wait until the misua becomes soft. 



Friday, June 19, 2015

Baked Cream Dory

Every time I go to Walter Mart Supermarket in Guiguinto,
I  buy Cream Dory because its always in buy 1 take 1. But the problem is, the only recipe I know is for Fish Fillet . So I tried  searching for a new recipe and found this one: Bake Cream Dory. 


INGREDIENTS

3 medium size of cream dory
1 1/2 tbsp of lemon juice
1 tbsp of black pepper
5 clove of garlic
1 tsp of salt
1 1/2 cup of mayonaise
1 cup quick melt cheese
spinach

For the method just follow


Stuffed Squid


Try this new recipe of Squid... 
Its very delicious and easy to prepare. Your family will surely love it.


INGREDIENTS

5 medium size of squid 
Marinade
2 tbsp of oyster sauce
1 tsp soy sauce
1 tsp garlic powder
1 tsp onion powder
1 tsp chili flakes
1 tsp of lemon juice
1 tsp sugar
Stuffing
1 cup beef giniling
1 cup chop onion
1 cup tomato
1 sachet ginisa mix
1 tbsp knorr seasoning

METHODS

1.Mix together the oyster sauce, soy sauce, chili flakes, 
onion, garlic powder, sugar and lemon juice.
2. Add the squid and marinade it for at least 30 minutes.
3. For the stuffing, mix together the beef giniling, onion, tomato, ginisa mix and knorr seasoning. Then put  inside the squid.
5. Preheat oven to 350 F
6. Cooking Time :20- 25 minutes.


Cheese Cupcakes

 Cheese Cupcakes is one of the specialties in Pasalubong Bake Shop in Pulilan Bulacan 
because of the natural flavor of cheese that surely you will love.

So I tried  making my own version of cheese cupcakes and here is the recipe.


INGREDIENTS

2 cups all purpose flour
1 cup quick melt cheese
1 cup cheddar cheese
300 g condensed milk
1/2 granulated sugar
1/4 tsp salt
2 large eggs
2 tsp baking powder
1/2 cup butter

I have my own measurement of ingredients, but I followed the methods on the link below.

Thursday, June 18, 2015

Buko Pie

Buko Pie is a traditional Filipino baked young - coconut custard pie.
 It is considered a specialty in the City of Los Banos Laguna
(Wikipedia)


INGREDIENTS

Crust
2 cups of all purpose flour
1 cup of butter
1 to 2 table spoon ice cold water
2 egg yolk

Filling
2 cups of coconut meat
1/2 cup cornstarch
1 cup evaporated  milk
1 cup of sugar

In this recipe i used different ingredients but the methods I follow is on this link below.


Friday, June 12, 2015

Wedding Dress


Is the clothing worn by bride during a wedding ceremony. Most girls wants to wear a wedding dress or gown. But sometimes they encounter problems. They don't know what is the style of gown or dress is the best for their body shape. These are the guidelines in choosing wedding gown or dress. 
               
    What is your wedding style?
     
                         Romantic: Characterized by the idealizing of one love. 
              Classic: Including elements of high class tradition or expected high class norms.
                          Modern : Style of current trends and fashion.
                               Garden: Relating to cultivate nature and outdoor environment.  
Elegant : Refined, constructed simply but highest quality.
                         Chic : Cutting edge style based in current fashion.
                                                        
        Know the style of your wedding dress.

     Neckline 


Image from: http://goisset.com/wedding/wedding-dress
   
  Silhouette



Image from: http://www.knotsvilla.com
/wedding-dresses
-101-types-of-wedding-dress-silhouett


Sleeves



Image from https://www.pinterest.com/tlf22054/fashion-style-breakdown/

Fabric


Image from: htpp://www. etsy.com
 Lace
Image from: http://www.onlinefabricstore.com
 Satin
Image from: http://onlinefabricstore.com
Taffeta

 Designer of your Wedding Dress
Top 5 For Me


Image from weddinginspirasi.com
Designer: Micheal Cinco

Image from joedshares.com
Photo by Nelwin Uy
Designer Edwin Tan
Image from surrealprincess.com
Designer Zandra Lim
Image from surrealprincess.com
Designer Francis Libiran
Image from surrealprincess.com
Designer Jo Rubio

Monday, June 8, 2015

My Mini Wedding Fondant Cake


So happy i made  a groom and bride using fondant marshmallow.


INGREDIENTS

Fondant
 Confectioner Sugar
Marshmallows
Crisco shortening
Water
Vanilla
Cake (Chocolate Cake)

For the procedure how to make it and the exact measurement 





Thursday, June 4, 2015

Chicken with Mushroom Sauce


Try this Chicken with Mushroom Sauce.


INGREDIENTS

2 pcs. chicken breast
1 sachet cream of mushroom
1 small can of mushroom buttons
1 pc. small onion (chop)
1 pc. garlic (chop)
1 tbsp olive oil
1 tbsp butter melted
salt and pepper to taste
1 cup of water

METHODS

1. In a small pan put olive oil and butter, let it hot.
2. Cut chicken breast into small pcs.
3.  Spread salt and pepper to the chicken.
4. Put onion ,garlic  and mushroom buttons
5. Put chicken in the pan and mix it together
6. Put water and cream of mushroom.
7. Wait until the chicken is completely cook