after I chilled it overnight inside a refrigerator .
this is the result.
Now ready to put toppings!
I'm not good in decorating cupcakes...
but i think it 's fine!
because i don't have any training in
baking industry.
.hopefully someday i can perfectly decorate all my cupcakes...
INGREDIENTS
Crust
2 cups graham cracker
1 tbs sugar
pinch of cinnamon
pinch salt
6 tbs melted butter
Filling
Crust
2 cups graham cracker
1 tbs sugar
pinch of cinnamon
pinch salt
6 tbs melted butter
Filling
8 oz cream cheese room temperature
5 eggs
2 egg yolk
2 tbsp flour
1 1/2 cups of sugar
2 tsp pure vanilla extract
1/2 tsp salt
1/3 cup sour cream
1 tsp grated lemon zest
1 tsp grated orange zest
*Preheated oven to 325 Fahrenheit
18-20 minutes
use 30 oz cupcakes liners
*Preheated oven to 325 Fahrenheit
18-20 minutes
use 30 oz cupcakes liners
