Plain and Chocolate Yema Cake

INGREDIENTS

For cake

1 cup cake flour

1/4 cup of sugar

1 egg whites

1/2 tbsp fine salt

1 tsp cream of tartar

1 cup of sugar for egg whites

3/4 tsp vanilla

For Frosting

1 cup of butter

1/2 cup powder sugar

1/2 cup of egg whites

1 tsp vanilla

For  Yema Filing

6 egg yolks

1 can condensed milk

1 cup of butter

METHODS

For the cake

Preheat oven to 375 F. 

In a bowl, combine cake flour and 1/4 cup of sugar then set aside.

Pour the egg whites into the mixing bowl of an electric mixer

add salt and cream of tartar. Beat at medium speed

until frothy. Gradually add 1 cup sugar while continuing

to beat egg whites at medium speed.

After adding all the sugar, continue to beet egg whites at

high speed until egg whites are stiff but not dry.

Using a rubber scraper, add vanilla and fold flour mixture into beaten

egg whites in 3 portion.

Then, bake for 30 minutes.

For frosting

In a mixing bowl attached to the mixer, 

place the butter and powder sugar

then put the egg whites and 

continue beating until fluffy.

For custard

In a sauce pan, cook butter condensed and egg yolks

mix it until its look sticky

then let it cool