Baking is very interesting.... anyone can bake as long it is your passion.
You can also try and make your own recipe. Like what I did.
This mango cheese cupcake is very soft and the taste is sweet and a little bit salty.
You can try this at home.
INGREDIENTS
2 cups all purpose flour
1 can (300 g) mango flavored condensed milk
1 tsp baking powder
1/2 cup of sugar
1/2 cup chopped mango fruit
1/2 stick of quick melt cheese (grated)
1/2 stick cheddar cheese (grated)
1/2 stick of butter
2 eggs
1/4 tsp of salt
METHODS
1. In a large bowl, combine flour, baking powder and salt.
2. In a medium bowl, beat butter, sugar and eggs
3. Beginning and ending with flour mixture,
add flour mixture in thirds and ½ of sweetened
condensed milk in between (1/3 flour mixture,
flavored ½ condensed milk, ⅓ flour mixture, ½ flavored
condensed milk and ⅓ flour mixture).
Beat at low speed with every addition
4.Add quick-melt cheese and stir to combine
5.Using a scoop or spoon, fill paper-lined muffin cups to ¾ full.
Top with cheddar cheese and fresh mango fruit and
bake in a 350 F oven for about 20-25 minutes
or until toothpick inserted comes out clean
and top is golden. Allow to cool.
