Salisbury Steak

The Salisbury steak is a ground beef, sometimes mixed with other foods, 

shaped like a burger patty and broiled or fried, often garnished or served with sauce.

(Dictionary.com)

INGREDIENTS

1 pack CDO all purpose beef mix

(you can also use ground beef)

1 tbsp of oyster sauce

1 tbsp Worcestershire sauce 

1 tbsp ketchup

1 big chopped onion

1 tsp garlic powder

1 tsp sugar

4 slices of gardenia tasty bread , cut into small pcs.

(you can also use bread crumbs.)

SAUCE

1/2 sachet cream of mushroom

1 cup of milk

2 tbsp o water

1 tbsp of soy sauce

1 sachet ginisa mix

METHODS

1. Mix all the ingredients and make it into patties.

2. Fry it until golden brown.

3. for the sauce - in a boiling water add

cream of mushroom, milk, soy sauce and ginisa mix.

stir until smooth.

4. Pour the sauce on top of salisbury steak