Cheese Mango Cupcakes

Baking is very interesting.... anyone can bake  as long it is your passion.

You can also try and make your own recipe. Like what I did. 

This mango cheese cupcake is very soft and the taste is sweet and a little bit salty.

You can try this at home.

INGREDIENTS

2 cups all purpose flour

1 can (300 g) mango flavored condensed milk

1 tsp baking powder

1/2 cup of sugar

1/2 cup chopped mango fruit 

1/2 stick of quick melt cheese (grated)

1/2 stick cheddar cheese (grated)

1/2 stick of butter

2 eggs

1/4 tsp of salt

METHODS

1. In a large bowl, combine flour, baking powder and salt. 

2. In a medium bowl, beat butter, sugar and eggs 

3. Beginning and ending with flour mixture, 

add flour mixture in thirds and ½ of sweetened 

condensed milk in between (1/3 flour mixture, 

flavored ½  condensed milk, ⅓ flour mixture, ½ flavored 

condensed milk and ⅓ flour mixture). 

Beat at low speed with every addition

 4.Add quick-melt cheese and stir to combine 

5.Using a scoop or spoon, fill paper-lined muffin cups to ¾ full. 

Top with cheddar cheese and fresh mango fruit and 

bake in a 350 F oven for about 20-25 minutes 

or until toothpick inserted comes out clean 

and top is golden. Allow to cool.