Mango Cake

Mango fruit is an excellent source of vitamin A that helps in increasing the bodies immunity to fight infections and keeps our eyes moist. So I made this one for my family.

INGREDIENTS

2 cups cake flour

1 cup granulated sugar

1 cup unsalted butter

1 cup milk

1 tsp vanilla extract

4 large eggs

2 tsp mango flavoring (optional)

For the frosting

1 cup unsalted butter, at room temp.

1 tsp vanilla extract

2 cups powder sugar

mango fruits cut into cubes

Preheat oven at 350 F.

 Cooking time: 20-25 minutes