Misua with Meat Balls

This is  one of my favorite viands. My mom always cook it for me.

Actually you can cook as many recipe as you you like using Misua. But for now, I used 

meat balls in this recipe.

INGREDIENTS

2 packs of Misua

10 roll of meat balls

2 pcs tomato chop

1 pc onion chop

1 pc small ginger chop

1 tsp parsley

1tsp fish sauce

1 cup of water

1 tbsp knor seasoning

1tbsp oil

METHODS

 In boiling oil, put onion, ginger,tomato and meat balls.

 Add water, mishua, knor seasoning and fish sauce then the parsley.

 Wait until the misua becomes soft.