Yema Angel Cake

I made this for Gabby's special day!

INGREDIENTS

For cake

1 cup cake flour

1/4 cup of sugar

1 egg whites

1/2 tbsp fine salt

1 tsp cream of tartar

1 cup of sugar for egg whites

3/4 tsp vanilla

For Frosting

1 cup of butter

1/2 cup powder sugar

1/2 cup of egg whites

1 tsp vanilla

For  Yema Filing

6 egg yolks

1 can condensed milk

1 cup of butter

METHODS

Preheat oven to 375 F. 

In a bowl, combine cake flour and 1/4 cup of sugar then set aside.

Pour the egg whites into the mixing bowl of an electric mixer

add salt and cream of tartar. Beat at medium speed

until frothy. Gradually add 1 cup sugar while continuing

to beat egg whites at medium speed.

After adding all the sugar, continue to beet egg whites at

high speed until egg whites are stiff but not dry.

Using a rubber scraper, add vanilla and fold flour mixture into beaten

egg whites in 3 portion.

Then, bake for 30 minutes.