Banana Strawberry Cake

For a change I bake cake with fresh fruits on top.

INGREDIENTS

For cake

1/ 1/2 cups cake flour

2 tbsp baking powder

1/2 ts salt

1/2 cup of white sugar

1/2 cup oil

6 eggs yolks

3/4 cup of water

1/2 tsp vanilla

8 eggs white

1/4 cream of tartar

3/4 white sugar

For frosting

1 cup of butter

4 eggs whites

1 tbsp vanilla
1/2 cup of powder sugar

For toppings

strawberry and banana

METHODS

 Preheat oven to 350 F, in a large bowl combine cake flour,

 baking powder, salt and white sugar.

Add oil, egg yolks, water, and vanilla, beat with an electric mixer until

smooth, about 30 minutes

In mixing bowl, whip egg whites and cream of tartar until frothy. 

Gradually add sugar and beat until billowy.

Fold 1/3 of whites into the egg yolk mixture, then

quickly fold in remaining whites until no steak remain.

Bake for 25 to 35 minutes