Mango Graham Cake with Nuts

INGREDIENTS

For cake

2 cups of cake flour

2 tsp baking powder

1 stick butter

1/2 cup of sugar

750 ml selecta mango graham ice cream

2 eggs

1/4 tsp salt

For frosting

2 stick of butter

1 cup powder sugar

1 egg yolk

For toppings

nuts

METHODS

Combine  cake flour, salt & baking powder then set aside.

In a medium bowl , beat butter, sugar and eggs.

Add 1/2 of flour mixture and 1/2 of selecta ice cream, then mix using

stand mixer,  put the other half of flour and  selecta ice cream beat until 

all ingredients are well combine 

Preheat oven at 350 F

Baking Time: 20-30 minutes