Tuesday, June 2, 2015

Chicken Rosemary

If you want something new in cooking chicken. Try this recipe!


INGREDIENTS

1 tbsp of rosemary 
Whole Small Chicken ( you can also cut it if you want)
4 tsp salt
2 tsp paprika
1 tsp onion powder
1 tsp dried thyme
1 tsp white pepper
1/2 tsp garlic powder
2 tsp onion powder

METHODS

1. In a small bowl, mix together the paprika,onion ,salt,thyme,white pepper, rosemary and garlic powder.
2. Rub each chicken inside and out with spice mixture.
3. Place chickens in a resealable bag or double wrap with plastic wrap. Refrigerate overnight, or at least 4 to 6 hours.
3. Put it in Turbo Broiler with 250 F then cook it for 2hrs



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