Red Velvet Cupcakes

Is a cake with either a dark red, bright red or red brown color. It is traditionally prepared as a layer cake topped with cream cheese or cooked roux icing.

  (From Wikipedia)

This is how it will look like once you remove it in the oven.

You can put cream cheese frosting on top

or sprinkle on top to be more attractive.

INGREDIENTS

For cupcakes

12 tbsp unsalted butter

1 3/4 cups granulated sugar

2 large eggs

2 1/2 tbsp cocoa powder, sifted

4 tbsp no taste food coloring

1 tsp pure vanilla extract

1 tsp salt

1 1/2 cups whole milk

3 1/4 cups all - purpose flour, sifted

1 1/2 tsp baking soda

1 1/2 tsp vinegar

For Vanilla Cream Cheese Frosting

6 oz cream cheese, at room temperature

4 tbsp unsalted butter, at room temperature

1/4 tsp pure vanilla extract

4 cups confectioner sugar

flower icing sprinkle (optional)

* Preheated the oven to 350 Fahrenheit

3-5 minutes